4-star gastronomic retreat in the heart of Saint-Émilion

Experience History and Dining

Logis De La Cadène serves as both a charming hotel and the oldest restaurant in Saint-Émilion, showcasing its culinary prowess since 1848. Guests can enjoy Michelin-starred cuisine, crafted by Chef Thibaut Gamba, highlighting seasonal ingredients and local flavors. The restaurant features an inviting terrace overlooking the stunning bell tower, offering an elegant setting for tasting the region's culinary offerings.

Location and Heritage

Set in the medieval village of Saint-Émilion, the hotel provides direct access to its winding lanes and scenic vistas over the historic vineyards. This captivating region is known for its significant cultural and architectural assets, allowing guests to immerse themselves in history. The surrounding landscape offers ample opportunities for vineyard exploration and cycling tours.

Distinctive Accommodations

All rooms and suites at Logis De La Cadène are uniquely decorated, combining rustic charm with modern comforts while maintaining original features like stone walls and wooden beams. Each room is specifically named after notable vintages, offering distinctive narratives for guests. The hotel also features four cozy suites at Maison de la Cadène, perfect for family gatherings.

Culinary and Wine Experiences

The restaurant's extensive wine cellar contains over a thousand selections, featuring prestigious wines from Bordeaux and beyond. Guests can enjoy meticulously paired wine experiences with their meals, enhancing their culinary journey. The hotel also promotes local produce through partnerships with regional farmers and suppliers.

Relaxation and Wellness

The adjacent Maison de la Cadène offers relaxing spaces including a library and lounge, where guests can unwind after a day of exploring. The hotel prioritizes wellness with body treatments sourced from local produce. Guests can also access hamman services and explore surrounding nature through guided outdoor activities.

• Location: Set in the medieval village of Saint-Émilion, a UNESCO World Heritage Site
• Dining: Michelin-starred restaurant led by Chef Thibaut Gamba
• Wine: Extensive wine cellar with over a thousand selections
• Suites: Eight well-appointed suites named after historical vintages
• Wellness: Comfy areas for relaxation and massage treatments
• Events: The entire Maison de la Cadène can be privatized for gatherings